I have tried a lot of homemade fajita recipes. None of them turn out as good as when I use a fajita seasoning packet. I usually love homemade stuff much better, and I'm sure there is something out there that is much better than this, but I haven't found it yet. And besides, this is such a fast and easy way of doing fajitas that I don't really care right now. These instructions are on the back of the packet, but I'll do step by step instructions anyway.1. Cut 2 bell peppers and 1 onion into thin strips. (the packet says one pepper, but I like 2)
2. Saute the veggies for about 5 minutes.
3. Then put them in a bowl and set aside.
4. Cut 1 chicken breast into strips (I defrosted mine in the microwave a little too long...that's why they're half cooked. Oh, and I'm sorry about the picture, I hope it doesn't gross you out)
Anyway, cook the chicken in a little olive oil until it's cooked all the way through.
5. Add the veggies, seasoning packet, and 1/4 c. of water (or whatever it says on the packet).
6. Stir and cook for about 5 minutes.
Add to a tortilla with some sour cream. You can also add tomatoes, lettuce, guacamole, salsa - whatever sounds good to you.
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